Dry fry egged beef

Name: Dry fry egged beef
Yield: for three
Cuisine: Kenyan
Ingredients: 500 g beef; 2 large onions; 3 red ripe tomatoes (peeled); 1 glass wine; Olive oil; bunch Coriander; Gonjet one medium size; Sea salt

Dennis Gitonga @cook_9360036

Embu

Soo yummy and dericious

Dennis Gitonga @cook_9360036

Embu

Soo yummy and dericious

Saved

Ingredients

thirty minutes

for three

500 gbeef
2large onions
3red ripe tomatoes (peeled)
1 glasswine
Olive oil
bunchCoriander
Gonjet one medium size
Sea salt

Saved

Steps

thirty minutes

1

Put your sliced dice beef on a bowl add wine and some salt and cover for ten minutes to allow malination
2

Add some oil on a frying pan and place on cooking heat
3

Allow it to heat to medium heat
4

Add sliced one of sliced onion and stir till its mild brown
5

Add your malinated beef and continue to stir for five minutes as it cooks
6

Cover for five minutes as it cooks
7

Add your sliced tomatoes and the other sliced onion
8

Cover for onother five minutes
9

Add some salt to taste and stir as it cooks
10

Stir till the mix is moist dry
11

Add your scrambled eggs as you stir till the meat is golden coated and the dish is dry fried
12

Serve when still hot