Pakoras

Name: Pakoras
Cuisine: Indian
Ingredients: 1 cup Moong mogar daal; to taste Gurd; 1 Thick green chilli; 1 Spring onions; As needed Hari methi; 1 Onion; as needed Nuts; 1 tsp White til; 2-3 cloves Garlic

Manju Jain @cook_9795440

Pakoras

Manju Jain @cook_9795440

Saved

Ingredients

1 cupMoong mogar daal
to tasteGurd
1Thick green chilli
1Spring onions
As neededHari methi
1Onion
as neededNuts
1 tspWhite til
2-3 clovesGarlic

Saved

Steps

1

Soak moong mogar and mauth mogar overnight in water.
2

In the morning drain all the water and grind them
3

Add garlic while grinding.
4

Now add chopped onion,green chilli,ginger and coriander,Spring onion and hari methi.
5

Also add heing,salt(acc.to taste)chlli powder.
6

Mix all the ingredients
7

Make small flat balls and deep fry them.
8

Daal pakoras are ready
9

Aloo bada......
10

Boil aloo and mash them.
11

In a kadhai light fry onion and them add aloo,green chilli,dhaniya,amchoor powder and dry fruits and mix them.
12

Cool the stuffing and make small balls.
13

Make besan paste dip the stuffing in the paste and deep fry them.
14

Mirchi bada-----
15

Procedure of stuffing of aloo is same as that of aloo bada.
16

Make a central cut on the green chilli(thick one).
17

Fill the stuffing in it and again do the same procedure of dipping in besan paste deep fry them.
18

Meetha puha(gulgule)......
19

Add some water in gudd and boil it.Ok
20

Sieve it,and separate gudd ka pani and add in it wheat flour.
21

Make a thick paste add in it elaichi powder till(choice)if you want you can add some milk and mix it.
22

On slow flame,make the pakora.