Pilau served with beans

Name: Pilau served with beans
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 250 g beef; To taste black pepper; To taste Chilli pepper; To taste cloves; To taste cinnamon; To taste cumin; 4 cloves garlic; 2 tbspn soy sauce; To taste salt; 1 cup beans; 2 blended tomatoes

Coretta Kai @cook_7700386

Nairobi Kenya

I'm still a beginner in the business of cooking pilau. I had a big challenge today, I had no the usual Pilau masala, never made pilau without it before. I crafted my own masala using a mix of other ground spices. Well the results good 😋. I'm back to the research arena to perfect this skill.

Coretta Kai @cook_7700386

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Ingredients

1 hour

2 servings

1 cuprice
250 gbeef
To tasteblack pepper
To tasteChilli pepper
To tastecloves
To tastecinnamon
To tastecumin
4 clovesgarlic
2 tbspnsoy sauce
To tastesalt
1 cupbeans
2blended tomatoes

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Steps

1 hour

1

Boil your beef untill it's well cooked.
2

In a pan fry your onion, add the beef and stir well for about two minutes. Add all your ground spices, crushed garlic, soy sauce and salt. Cover and let them cook.
3

Add two cups of water and let boil. Add rinsed rice stir and let simmer on low heat.
4

For the beans. Fry your onion, Add Tomatoes and garlic and salt to taste. Add any spices you like I prefer black pepper.
5

Add your beans stir well. Add about half cup of water. Cover to cook.
6

Once ready plate and enjoy with yogurt and pepper.