Peas And Mint Soup

Name: Peas And Mint Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Baked Potato; 1 cup fresh green peas; 1 White Onion; 1-1.5 cup Vegetable Stock; 1 tsp fresh mint; 1 tsp coriander(opt); 1 tsp olive oil; To taste Salt and pepper

Mamta Agrawal @cook_9214619

Bihar

#wintersoup
This peas and mint soup recipe is full of fresh flavours, it’s light and creamy, without any cream, which keeps the soup healthy too...

Mamta Agrawal @cook_9214619

Bihar

#wintersoup
This peas and mint soup recipe is full of fresh flavours, it’s light and creamy, without any cream, which keeps the soup healthy too...

Saved

Ingredients

20 min

2 servings

1Baked Potato
1 cupfresh green peas
1White Onion
1-1.5 cupVegetable Stock
1 tspfresh mint
1 tspcoriander(opt)
1 tspolive oil
To tasteSalt and pepper

Saved

Steps

20 min

1

Heat 1 Tablespoon of Olive oil in a large stock pot on a low/medium heat. Saute the onion for 2-3 minutes until it just begins to soften.
2

Peel and dice the potatoes and add them to the pot. Cook for 5 minutes.Add the vegetable stock and bring to a simmer for 10-15 minutes.Add the peas and simmer for a further 5 minutes.
3

Add the fresh mint leaves and coriander leaves then blend the soup thoroughly until it is completely smooth. If the soup is too thick, you can add some more vegetable stock to thin it out until you have a consistency you like.If you want your soup more minty, simply add more mint leaves.
4

Garnish with some fresh sliced spring onions and coconut cream. Serve hot this healthy winter soup.