in a mixing bowl add the curd and baking powder and set aside

in a microwave safe bowl add water and coffee and heat for 1 minute

while water is hot, powder the sugar and dissolve it and quickly follow it up by adding in the oil. give it a thorough mix

add the above mixture into the mixing bowl containing the curd

using a whisk, mix evenly and later add the flour and cocoa powder and vanilla essence

at the end add the nuts (optional) and give a thorough whisk. check to make sure if the sugar is enough

the consistency is a smooth and thick chocolatey liquid almost lik a sauce

grease a bowl and pour the mixture into it. put it in the microwave for four minutes and when done leave it to cool inside it for five minutes

serve with sugar dust or whipped cream its awesome and easy to make

tip : measure out 1 cup of normal sugar first and then powder it if your using sugar grains and at the end taste and add sugar if needed.