Makes 20-30 patties#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia#gastritis #insulinresistance #pcos #ibsdhttps://www.livingwithoutagallbladder.com/

Creamy and delicious for autumn/winter. Dairy free and can easily be gluten free

Once you make these homemade sausages, you'll stop buying them from the store.When you mix the meat and other ingredients, use ice water bath to keep the meat temperature low. It's better to cool all the ingredients beforehand. For using 4 m of sheep casing. Recipe by chi-bo-3

Have to keep seasoning it until i find that sausage taste 😂 Thanks Tye

My fiance loved them and said they should be made A LOT more often!

So this recipe was passed on from my father from his mother and so on and so forth, and with every generation they change it a little to make it there own. So this is my version.

This makes a very soupy, savory rich brothy dish that is almost like a tomato-zuchini sage soup with a cheesy top layer reminiscent of french onion.  The BEST way to eat this is with plenty of buttered crusty french bread for mopping! ~(o.o)~

As per requested. Here are 2 Beef Sausage recipes.

Love this recipe