Cooking Instructions
- 1
Preheat oven to 175°C. Grease and dust with flour a medium-sized loaf tin or a 9" diameter pan.
- 2
Combine dry ingredients by sifting together. Set side.
- 3
Cream butter on medium speed till smooth then add sugar gradually, beating till pale and fluffy (2-3mins). Add eggs one at a time, beating well after each addition.
- 4
Add the Nutella and vanilla extract and just mix in. Now add half the flour mixture and half the milk and mix. Add the remaining halves and blend till smooth.
- 5
Pour into the prepared pan and bake for 45-50mins. or till a skewer inserted in comes out clean.
- 6
Option: frost with melted Nutella or just dust with icing sugar.
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