Cook the rice with garlic cloves and set aside.

Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.

Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.

Add carrots and fry until is tender.

Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together.
Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.

Ingredients

Ingredients