First of all you take bowl and add 2 types flour and water and make dough like puri. Keep a side.

Take a pan on medium flam and add oil and saute crush lilva and mutter. And add all ingredients. And keep a side.

Take a prepare dough and make puri and fill up the lilva sanja and one side fold and make it kangri like karanji.

And one by one makes kachori and deep frying.and hot serve it with chutney and souce.