fish satai with salsa sauce

Name: fish satai with salsa sauce
Cuisine: American
Ingredients: 2 cup minced fish ( tuna,mackarel or red snapper filet); 1 cup crushed coconut; 3 clove garlic; 3 clove red onion; 1/2 cup coconut milk; 3 kafir lime leaf; 1 small lemongrass (minced); 1 small red chili pepper; 1 tsp brown sugar; 1 tsp salt; 1 tsp blackpepper; 1 tbsp olive oil; 1/2 cup onion; 1/2 cup red paprika; 1/2 cup yellow paprika; 2/3 cup tomato; 1/2 cup coriander leaf; 1/4 cup lemon juice; 2 tsp olive oil; 1 pinch salt; 1 pinch blackpepper; 1 pinch sugar

amahnya audy @cook_3053495

fish satai with salsa sauce

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amahnya audy @cook_3053495

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fish satai
2 cupminced fish ( tuna,mackarel or red snapper filet)
1 cupcrushed coconut
3 clovegarlic
3 clovered onion
1/2 cupcoconut milk
3kafir lime leaf
1 smalllemongrass (minced)
1 smallred chili pepper
1 tspbrown sugar
1 tspsalt
1 tspblackpepper
1 tbspolive oil
salsa sauce
1/2 cuponion
1/2 cupred paprika
1/2 cupyellow paprika
2/3 cuptomato
1/2 cupcoriander leaf
1/4 cuplemon juice
2 tspolive oil
1 pinchsalt
1 pinchblackpepper
1 pinchsugar

Cooking Instructions

1

make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
2

prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
3

prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
4

wrap the fish dough into the bamboo skewer. one by one.
5

for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
6

served the fish satai with salsa sauce. enjoy :)

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amahnya audy @cook_3053495

on January 01, 2012 00:00

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