Cut out loaf into 6 equal slices.

Saute garlic with 2 tbsp olive oil.

Once the garlic is golden, add vinegar.

Saute for a while and keep aside.

Apply butter to both sides of the bread slices.

Spread garlic sauteé on 3 slices evenly.

Grate cheese on these slices and add oregano or chilli flakes.

Cover with other slices and pop into the toaster.

Add salt and pepper on top. Toast till golden brown.

For the salad, shave cucumber using a peeler.

Add remaining olive oil to cucumber shavings and mix with dressing

Add salt and pepper.

For plating, Arrange the sandwiches on a bed of shavings.

Eat immediately as sandwiches may become soggy.