Steps
- 1
Gently press tofu to remove excess liquid & then crumble. Heat oil in a skillet.
- 2
Add tofu, onion, & green pepper. Cook & stir until onion & pepper are soft, about 5 minutes.
- 3
Add the remaining ingredients. Stir until well mixed & then cover skillet. Simmer on low heat for 10 minutes.
- 4
Stir occasionally; add water,if needed,to prevent scorching. Serve barbecue on whole-wheat rolls.
Keywords
Similar Recipes
More Recipes
-

Lubna’s Kitchen
-

Tasty Veg Cooking
-

Supriya Devkar
-

Vedangi Kokate
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Nutan Shah
-

Gatte ki kadhi and dry Masala gatta
Prachi Maheshwari
-

Suchitra S(Radhika S)
-

Sangita Vyas
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/401136










Comments