black & white mountain cake

Name: black & white mountain cake
Cuisine: American
Ingredients: 2 eggs; 500 grams sweetened condensed milk; 200 grams strained yogurt; 2 tsp baking powder; 2 cup all perpose flour; 2 tbsp cocoa powder; 1 kg strained yogurt; 300 grams whipping cream; 1 cup sugar; 1 tsp vanilla extract; 1 tbsp brandy

honey_babe @cook_3372355

great for parties! ~(o.o)~

honey_babe @cook_3372355

great for parties! ~(o.o)~

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Ingredients

2eggs
500 gramssweetened condensed milk
200 gramsstrained yogurt
2 tspbaking powder
2 cupall perpose flour
2 tbspcocoa powder
1 kgstrained yogurt
300 gramswhipping cream
1 cupsugar
1 tspvanilla extract
1 tbspbrandy

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Steps

1

preheat oven to 180°C
2

mix together the eggs, the sweetened condensed milk, 200 grams strained yogurt, the baking powder and 1cup flour.
3

add the rest of flour slowly.
4

put half of the mixture in a square baking pan.
5

add to the rest the cocoa and mix. put it in a round baking pan.
6

put both in the preheated oven for 30 - 45 minutes.
7

as you are waiting prepare the cream.
8

mix together 1kg strained yogurt, the whipping cream, the sugar, vanilla and brandy.
9

when the cakes are done let them cool and cut the round one horizontal in the middle. cut the square cake into small cubes.
10

fill the round cake with cream, also cover the top and round. dip every cup in the cream and place the around and on top of the cake making the shape of a mountain. when you finish with the cubes add with a spoon the rest of the cream on the cake.
11

finish with a little cocoa powder or chocolate syrop on top and refrigerate for at least 2 hours.