Steps
- 1
Add all of the first part ingredients to a pot and heat to boiling.
- 2
Once boiling, cook for 5 minutes stirring constantly.
- 3
Remove from heat.
- 4
Immediately stir in second part ingredients, and continue stirring until all marshmallows and chocolate chips have melted and is a smooth consistency.
- 5
Add optional nuts and stir until mixed throughout.
- 6
Pour mixture into a 9x9 cake pan and cool in the refrigerator.
- 7
Once cool, slice and serve.
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