Boil beans, potato and green peas until soft. Mash each separated

Add the green peas and beans to the mashed potato and mix well

Add all spice powder, 1 ts oregano and red chilli flakes and parsley leaves

Spread some fresh bread crumbs on a plate ready

Make medium sized patties out of the Bean-potato mix and coat them well with bread crumbs

Align them on a baking tray and brush 1 Tb oil

Bake for 5-7 minutes at 180 degree celcius or until brown and crisp

Slice burger buns into halves and place a lettuce leaf on the base

Place the burger patty and TOP with 2-3 onion and tomato rings and season with remaining oregano and red chilli flakes

Add 1 Tb grated mozzarella cheese and microwave for 2 minutes

Serve warm with ketchup