Dry fruit paratha
#use jaggery
Steps
- 1
Jaggery(Gud) Dry Fruit Paratha first chopped
- 2
All dry fruit like almonds, cashew nut, walnut, khajor etc what ever dry fruit you want chopped roughly and grated gud or Jaggery then add 1/2 tsp ilachi pow, and roll the paratha and in side of paratha add the feeling and press from the sides you can use fork to press the sides and in pan take ghee and fry the paratha from both the sides yur Jaggery Dry Fruit Paratha is ready
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