Gur ki kheer{Jaggery}

Name: Gur ki kheer{Jaggery}
Cuisine: Indian
Ingredients: 2 litter milk; 150 gm gur {Jaggery}; 2 tbsp Rice; Almond 10-12 Chopped; cashew 10-12 chopped; Pista 8-10 chopped; 1/2 tsp Cordamom powder; 1 tsp Chironji; 12-15 Raisins

Ruchi Chopra @RuchiChopra

#Jaggery theme

Ruchi Chopra @RuchiChopra

#Jaggery theme

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Ingredients

2litter milk
150 gmgur {Jaggery}
2 tbspRice
Almond 10-12 Chopped
cashew 10-12 chopped
Pista 8-10 chopped
1/2 tspCordamom powder
1 tspChironji
12-15Raisins

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Steps

1

Firstly wash and soak rice in water for half an hour and keep aside.
2

Take a pan put milk and cook for 5-10 minutes.
3

Boil milk on medium flame and then cook on simmer flame after that add rice and cook again for 25-30 minutes or until milk gets reduced to 1/4 of it's quantity
4

Keep string every 2-3 minutes.
5

Now add chopped nuts and raisins,cordamom powder.
6

Now kheer is ready switch off the flame and add grated /mashed Jaggery and mix well properly.
7

Garnish with chopped cashews and almonds and serve this mouth-watering and delectable gur kheer warm or chilled.