Banana Pudding (momma style)

Name: Banana Pudding (momma style)
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup sugar, divided; 1/3 cup flour; 1 dash salt; 3 eggs, seperated; 2 cup milk; 1/2 tsp vanilla; 45 nilla wafers, divided

clarkm @clarkm

Banana Pudding (momma style)

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Ingredients

30 mins

12 servings

3/4 cupsugar, divided
1/3 cupflour
1 dashsalt
3eggs, seperated
2 cupmilk
1/2 tspvanilla
45nilla wafers, divided

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Steps

30 mins

1

Heat oven to 350oF
2

Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
3

RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
4

Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
5

BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
6

MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING