Fried fish with a beer

Name: Fried fish with a beer
Total time: 2700 s
Yield: 5 servings
Cuisine: South African
Ingredients: 6 Hake fillets; 2 egg; 125 ml any beer; To taste salt; 1/2 all-purpose flour; Canola oil

Nombuso Radebe @cook_9521209

Soweto South Africa

I don't drink but when I see a fish fried with a eggs and beer I wanted to try the taste of it. I enjoyed this fish and loved it. Thanks Cookpad this sharing of recipes a person a real cook.

Nombuso Radebe @cook_9521209

Soweto South Africa

I don't drink but when I see a fish fried with a eggs and beer I wanted to try the taste of it. I enjoyed this fish and loved it. Thanks Cookpad this sharing of recipes a person a real cook.

Saved

Ingredients

45 minutes

5 servings

6Hake fillets
2egg
125 mlany beer
To tastesalt
1/2all-purpose flour
Canola oil

Saved

Steps

45 minutes

1

Separate egg Yolk and egg white
2

Beat egg Yolk and mix it with flour and beer stir until it's well mixed
3

Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
4

Pour oil on a frying pan
5

Then once it's hot then deep the fish to the mixture and fry all the hake fillets
6

Once all fried place them in a nice bowl
7

It will be served with rice gravy and spinach.