Green Chile Chicken Enchilada Casserole

Name: Green Chile Chicken Enchilada Casserole
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages cream cheese; 1 can green chiles; 1 can green enchilada sauce; 2 cup shredded rotisserie chicken; 2 cup shredded taco cheese; 6 flour tortillas

smithk1971 @cook_3851327

Delicious!

smithk1971 @cook_3851327

Delicious!

Saved

Ingredients

6 servings

1 packagescream cheese
1 cangreen chiles
1 cangreen enchilada sauce
2 cupshredded rotisserie chicken
2 cupshredded taco cheese
6flour tortillas

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Steps

1

Shred rotisserie chicken. Preheat oven to 350.
2

In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
3

In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
4

Place the last 2 tortillas on top and sprinkle remaining cheese.
5

Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
6

Optional: Top with salsa and sour cream.