Jaggery dryfruits paratha

Name: Jaggery dryfruits paratha
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; as needed Lukewarm water for kneading; 3/4 cup Grated jaggery; 1/2 cup crushed mix dryfuits (of your choice); 1 tbsp pure ghee; 1 tsp cardomom powder; Pinch salt; as needed Ghee for frying

Snehlata Chauhan @cook_9702477

#jaggery

Snehlata Chauhan @cook_9702477

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Ingredients

5 mins

2 servings

2 cupswheat flour
as neededLukewarm water for kneading
3/4 cupGrated jaggery
1/2 cupcrushed mix dryfuits (of your choice)
1 tbsppure ghee
1 tspcardomom powder
Pinchsalt
as neededGhee for frying

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Steps

5 mins

1

Make a soft dough adding water,salt and little ghee
2

Mix all the crushed dryfruits,cardomom powder and ghee with jaggery and mix it well.
3

Take a small portion of dough roll it and spread little ghee on it and spread the stuffing.
4

Seal it properly and make the parathas lightly.
5

Fry the parathas in slow flame adding ghee from the sides your crispy,lipsmacking and healthy parathas are ready.