Prawn and Pineapple Rice

Name: Prawn and Pineapple Rice
Yield: 4 people or two hungary ones!
Cuisine: British
Ingredients: 30 grams Butter; 45 mls. Cooking Oil/ Olive Oil; 500 mls (2 cups) Basmati Rice; 420 grams Prawns; 420 gram Tin. Pineapple Chunks in Juice; 250 mls. (1 Cup) Peas; 250 mls. (1 Cup) Sweet Corn; 2 Fish Stock Cubes; 750 mls. Hot Water

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

Made this for my daughter, added the juice for extra flavour!

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

Made this for my daughter, added the juice for extra flavour!

Saved

Ingredients

4 people or two hungary ones!

30 gramsButter
45 mls.Cooking Oil/ Olive Oil
500 mls (2 cups)Basmati Rice
420 gramsPrawns
420 gramTin. Pineapple Chunks in Juice
250 mls. (1 Cup)Peas
250 mls. (1 Cup)Sweet Corn
2Fish Stock Cubes
750 mls.Hot Water

Saved

Steps

1

Put Oil and Butter into a Wok or large saucepan and heat gently. Add Rice and stir until golden brown.
2

Add hot water and stick cubes, stir until dissolved.
3

Then add Prawns, Pineapple, including juice!, Peas andSweet Corn.
4

Bring to the boil, then turn down to a simmer. Stir gently until all liquid has bee absorbed by the rice. Enjoy!