A picture of Seafood bisque.

Seafood bisque

phillychef2013 @cook_3728932

Seafood bisque

phillychef2013 @cook_3728932

Saved

Ingredients

45 mins

9 servings

32 ozcelery
2 1/2 lbOnions
3 eachbay leaves
2 cupsherry
1 lbbaby shrimp
1 lblobster tail meat
1/2 cupwhorchestshire cc sauce
8 ozlobster base
2 1/2 tbspold bay seasoning
4 1/2 quartHeavy cream
1 1/2 quarthalf n half
2 tbsppaprika
6 ozcorn strah
4 ozbutter
2 tspblk pepper

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Steps

45 mins

1

chop onions and celery
2

Saute vegetable and bay leaf in 4oz. of butter
3

deglaze w/ sherry. reduce by 1/2
4

add crab shrimp lobster worcestershire old bay pepper paptika lobster base
5

simmer for five minutes
6

add cream and half n half
7

bring to a boil
8

add corn starch slurry
9

stir till thickened

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Cooksnaps

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phillychef2013

phillychef2013 @cook_3728932

on January 01, 2012 00:00

Comments

Keywords

Onion Lobster Corn Shrimp Pepper Celery Butter Meat

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