use a large frying pot or deep fryer.

heat oil in pot or deep fryer till it reaches 350°F.

peal plantains and cut ends discard the peal and ends

cut plantains crosswise and mash flat with a masher or a fork.

sprinkle with sazon goya packets

place plantains in the frying pot or deep fryer

fry on both sides till they are a light brown or close to dark brown color.

about 1 to 2 minutes

remove and place on paper towels that are on a plate or display dish