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Sambal Mangga | Mango Sambal
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A picture of Sambal Mangga | Mango Sambal.

Sambal Mangga | Mango Sambal

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

A traditional Malaysian condiment for fish dishes, served with white rice.

A traditional Malaysian condiment for fish dishes, served with white rice.

Read more

Sambal Mangga | Mango Sambal

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

A traditional Malaysian condiment for fish dishes, served with white rice.

A traditional Malaysian condiment for fish dishes, served with white rice.

Read more
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Ingredients

5 mins
2 servings
  • 4bird eye chilli peppers
  • 2cayenne peppers
  • 1 tspfish/shrimp paste
  • 1small scallion
  • Halftsp salt
  • 1 tsppalm sugar
  • 1 tsplime juice
  • 1 sliceslightly underripe mango
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Steps

5 mins
  1. 1

    Cut the mango into small pieces and put aside

  2. 2

    Blend all the other ingredients or use mortar

  3. 3

    Mix with mango evenly and serve fresh.

  4. 4

    I used dried peppers because fresh peppers are out of season now.

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사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
on January 16, 2018 20:54
Italy
Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com
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Keywords

Chilies Welsh Onion Mango Cayenne Fish Textured Soy Protein Shrimp Lime Pepper Poultry

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