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Garlic Steamed Bok Chiy
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A picture of Garlic Steamed Bok Chiy.

Garlic Steamed Bok Chiy

TAColomb
TAColomb @cook_2989447

Garlic Steamed Bok Chiy

TAColomb
TAColomb @cook_2989447
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Ingredients

10 mins
4 servings
  • 4bok choy
  • 2 clovegarlic
  • 1 tbspvegetable oil
  • 3 tbspwater
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Steps

10 mins
  1. 1

    trim base of each bok choy; then cut lengthwise

  2. 2

    In large skillet, heat oil over medium heat; fry garlic until fragrant, about 30 seconds.

  3. 3

    Add bok choy and 3 tbsp (50 mL) water; cover and steam until tender-crisp, about 5 minutes.

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TAColomb
TAColomb @cook_2989447
on January 01, 2012 00:00

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Keywords

Vege Garlic

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