Bring chicken thighs, chicken stock, and water to a simmer in a large pot over medium-high heat. Reduce heat to medium-low, add the adobo seasoning and continue simmer in until the chicken is no longer pink in the center, about 20 minutes.

Stir in onion, cilantro,salt, pepper and garlic. Add the potatoes, Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes are tender, about 25 minutes.

Then stir in the spinach; simmer 10 more minutes.

serve and enjoy