Bread parfi pongal pots

Name: Bread parfi pongal pots
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 ml Milk -; 1 1/2 cup Sugar -; 1 cup Dessicated coconut -; 6 slices Bread -; 4 spoon Butter -; Badam, walnut,for toppings

Adaikkammai Annamalai @cook_10068242

Selangor, Malaysia

I like to do some thing innovative from left over .. so make some pongal pot in bread parfi.. its really good one..

Adaikkammai Annamalai @cook_10068242

Selangor, Malaysia

I like to do some thing innovative from left over .. so make some pongal pot in bread parfi.. its really good one..

Saved

Ingredients

35 mins

3 servings

200 mlMilk -
1 1/2 cupSugar -
1 cupDessicated coconut -
6 slicesBread -
4 spoonButter -
Badam, walnut,for toppings

Saved

Steps

35 mins

1

First collect all ingredients,
2

Add the bread in mixer,make into small pieces.
3

Grind the bread like powder
4

Soak bread in milk for 10 min
5

Mix well,set aside 10 min
6

Heat a pan,put your flame on sim, add 1 1/2 cup sugar
7

Then fried well. add 1 cup of coconut
8

Now u can see, the sugar is melted on the heat.. because of adding coconut,after the sugar is melted
9

Then after add soaking bread milk mixture
10

Stir well for 5 min, then add 4 spoons of butter.. mix well
11

Stir well for 20 min, little by little colour has been changed
12

Off the stove before by the mixture is not sticking in the pan. The bread parfi is ready now
13

Then add ur toppings as ur wish
14

I mould like pongal pot.. n toppings with badam n walnut scratches...
15

Leftover bread to bread parfi pongal pots..