Once the bacon is done, remove it from the oven & reduce the temp down to 325°F, then let the bacon rest on the sheet @ a slight angle to let the grease drain away (mainly for the foil users).

In an 8×12 cake pan or casserole dish, pour the crushed tomatoes & spread it out evenly.

Use the cookie sheet or cutting board, w some assistance, pull the netting away, but not off, & stuff some of the bacon & cheese through out the roast in as many pockets as you can find. (this can only be do w bnls pork roasts). Now, place in the cake pan.

Now, Rub some of the roasted garlic on the meat & then season the meat w seasonings.

Loosely cover w foil (making more of a tent), bake on top rack for 40-45 min or til internal temp reaches abt 145°F. Remove foil & turn up oven to broiler & crisp up the top just a little bit.

FOR THE SIDE DISH & VEGETABLES: in a rice cooker combine equal parts water to rice, any left over bacon, 1 pckt swanson chicken broth flvr boost, some butter, & s/p. Set it & 4get it! It'll turn over to keep warm when done.

(I used frozen gr beans) warm the gr beans & stewed tomatoes in microwave, when hot enuf, add the rice & mix thoroughly to combine.

FOR THE PLATING: Plate the rice & place 1-2 slices of roast on top & top that w some of the crushed tomatoes the roast was cooked in.

Enjoy!