In a pan take oil add onions and saute till light brown. Now add Bell peppers, onion, tomato dry spices, salt and mix well. Let it cook for 2 to 3 minutes and then add crumbled paneer mix well and cook for a minute more. Add chopped coriander and let it cool.

For the dough combine yeast lukewarm water and sugar in a bowl, stir and keep aside for 10-15 minutes. Now in a bowl take all purpose flour and salt, mix and knead the dough with the yeast mixture and milk as well. Knead a soft dough. When the dough is almost done apply oil and again knead the dough for 8 to 10 minutes.

Place the dough in a large greased bowl and brush the top with oil, cover with a kitchen towel and leave aside to rise in a warm place until double in volume.

Once risen, punch down the dough and divide this into two equal parts and shape them into two smooth flat balls.

Now with the help of rolling pin roll them to a rectangle with 1/4" of thickness and place the filing in the center.

Using a pizza cutter or sharp knife, cut each side into strips into 1" wide down each side, leaving the center with filling uncut.

Fold strips of dough into the center, Cris crossing the filing by alternating strips from each side.

Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten.

Apply oil on the braid.transfer it into a baking sheet and bake the braid into pre heated oven at 200°c @ 25 minutes or until golden brown.

Remove all the rolls into a serving plate. Serve with hot chilli sauce.