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Glace à la fraise
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A picture of Glace à la fraise.

Glace à la fraise

Bendaix
Bendaix @cook_2734020

Glace à la fraise

Glace à la fraise

Read more

Glace à la fraise

Bendaix
Bendaix @cook_2734020

Glace à la fraise

Glace à la fraise

Read more
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Ingredients

30 mins
  • Glace à la fraise
  • 300 gramsLait
  • 40 gramsSirop de Glucose
  • 130 gramsCrème liquide
  • 350 gramsFraises
  • 5 gramsStabilisant
  • 125 gramsSucre
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Steps

30 mins
  1. 1

    Mixer les fraises et les passer dans une passoire très fine pour retirer les grains

  2. 2

    Dans une casserole, faire chauffer le lait, la crème le sucre et le stabilisant jusqu'à dissolution complète, sans jamais faire bouillir le mélange.

  3. 3

    Faire refroidir le mélange, ajouter la pulpe de fraise puis mettre le tout dans la sorbetière.

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Bendaix
Bendaix @cook_2734020
on January 01, 2012 00:00

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