Easy Mango Cake# HealthyBakingContest

Name: Easy Mango Cake# HealthyBakingContest
Total time: 2100 s
Yield: 8-10 people
Cuisine: Kenyan
Ingredients: 250 grams all purpose flour; 200 grams sugar(castor or granulated); 11/2 tsp baking powder(no need if you have self raising); 1 tsp baking soda; 3 eggs; 1 cup mango puree; 1 pinch salt; 1/2 cup vegetable oil/canola oil; 2 tsp vanilla essence; For the topping; 1 cup mango chunks; 200 grams icing sugar; 100 grams butter or margarine; Food color-Yellow (for coating the cake), green(to make the flowers)

Pure @purecookseverything

Nyandarua

The mango season is here with us again. Somebody say Hallelujah! Enjoy your slice of mango cake anytime, anywhere!

Pure @purecookseverything

Nyandarua

The mango season is here with us again. Somebody say Hallelujah! Enjoy your slice of mango cake anytime, anywhere!

Saved

Ingredients

30-35 min

8-10 people

250 gramsall purpose flour
200 gramssugar(castor or granulated)
11/2 tspbaking powder(no need if you have self raising)
1 tspbaking soda
3eggs
1 cupmango puree
1 pinchsalt
1/2 cupvegetable oil/canola oil
2 tspvanilla essence
For the topping
1 cupmango chunks
200 gramsicing sugar
100 gramsbutter or margarine
Food color-Yellow (for coating the cake), green(to make the flowers)

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Steps

30-35 min

1

Preheat your oven to 180 degrees Celsius and grease your baking tin
2

Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl
3

Whisk well till thoroughly mixed
4

In a different bowl, beat your eggs and the essence till frothy and creamy
5

Create a well in your flour mixture and the mixture in halves
6

Add the second half of the egg mixture and use a spatula to fold the mixture
7

Add your mango puree in two halves as you gently fold the mixture. Do not over mix.
8

Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean
9

Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other
10

After your cake has cooled, layer it in two and crumb-coat it
11

Decorate your cake and add the mango chunks on the top. Yum!
12

I wanted a rustic finish.. You can decorate as your please. Enjoy!