Dry roast til / sesame seeds on a medium flame till light brown.

Heat clarified butter / ghee and jaggery on a pan.

Stir continuously in a low flame until jaggery gets thick and colour will change.

Now add roasted til / sesame seeds and stir continuously till the til mixed with melted jaggery.

Switch off the gas.

Apply some water in your palm and make small round shape balls

Til ladoo is ready to eat.