Til Gud ladoo
Healthy for winter season
Steps
- 1
Dry roast til / sesame seeds on a medium flame till light brown.
- 2
Heat clarified butter / ghee and jaggery on a pan.
- 3
Stir continuously in a low flame until jaggery gets thick and colour will change.
- 4
Now add roasted til / sesame seeds and stir continuously till the til mixed with melted jaggery.
- 5
Switch off the gas.
- 6
Apply some water in your palm and make small round shape balls
- 7
Til ladoo is ready to eat.
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