Start by cooking the ground beef in a skillet. Once done, drain grease & add it to the slow cooker.

In the same skillet, add a tbsp of olive oil & add diced onion, jalapenos, diced green pepper & minced garlic. Cook til tender. Then add all your seasonings.

Now drain both cans of beans, add to slow cooker along with onion, jalapeno, green pepper mix in the skillet. Combine diced tomatos, tomato juice & tomato sauce to slow cooker. Mix all & add a little more oregano.

Cover & let cook for 6-7 hrs on high. You can cook noodles separately to serve when ready (optional).

Top each bowl with a 1/4 cup shredded cheddar cheese & a dab of sour cream for extra flavor👌