peel, cut, and rince potatos

heat oil in a pot

drop just enough potatos in the pot to cover the bottom

once potatos are golden brown take them out of the pot and put them on a plate or bowl lined with paper towels

when you have one more pot of potatos to cook heat another pan for the eggs with just a dot or two of oil

once that pan is hot add eggs scramble them however you normaly do

once eggs and potatos are both done mix them both together

ok so I like to add season salt and small cubes of cheese to mine. you can add whatever you like green peppers, red peppers, bacon, onions, really ANYTHING... Have fun with it. these are guidelines not rules