Salmon In Velvety Congee

Name: Salmon In Velvety Congee
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 dry korean oyster; 1 salmon fish head or any fish; 3 tbsp wolfberry or dried GOJI berries; 1 bunch tomato and roasted seeweed (nori); 1 cup rice; 1 cup oil; 7 cup water; 2 tsp salt and a dash of white pepper

Lyii G @LyiiG

MY VERSION

AN ORIENTAL STYLE

SALMON WITH VELVETY CONGEE. ..........

LOVING IT

MY VERSION

AN ORIENTAL STYLE

SALMON WITH VELVETY CONGEE. ..........

LOVING IT

Lyii G @LyiiG

MY VERSION

AN ORIENTAL STYLE

SALMON WITH VELVETY CONGEE. ..........

LOVING IT

MY VERSION

AN ORIENTAL STYLE

SALMON WITH VELVETY CONGEE. ..........

LOVING IT

Saved

Ingredients

40 mins

4 servings

2dry korean oyster
1salmon fish head or any fish
3 tbspwolfberry or dried GOJI berries
garnish
1 bunchtomato and roasted seeweed (nori)
velvety congee
1 cuprice
1 cupoil
7 cupwater
2 tspsalt and a dash of white pepper

Saved

Steps

40 mins

1

to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
2

poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish