A picture of Gud papdi.

Gud papdi

Mukti Sahay @muktivijay_203

Gud papdi

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

1/2 cupWheat flour -
1/4 cupClarified butter -
1/2 cupGrated jaggery -
1 pinchCardamom powder -

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Steps

15 mins

1

Heat clarified butter / ghee in a pan.
2

Roast wheat flour on medium flame until light brown in colour and give out the fragrance.
3

Keep the flame low and add grated jaggery to this and mix well.
4

Add cardamom powder and mix well.
5

Switch off the flame immediately.
6

Jaggery is melted completely.
7

Keep a grease plate ready and pour the sweet mixture.
8

Spread evenely
9

Cut them.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 18, 2018 08:44

Get more of my recipes at http://muktisahay.blogshpot.in/

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