Steps
- 1
Heat clarified butter / ghee in a pan.
- 2
Roast wheat flour on medium flame until light brown in colour and give out the fragrance.
- 3
Keep the flame low and add grated jaggery to this and mix well.
- 4
Add cardamom powder and mix well.
- 5
Switch off the flame immediately.
- 6
Jaggery is melted completely.
- 7
Keep a grease plate ready and pour the sweet mixture.
- 8
Spread evenely
- 9
Cut them.
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