Honeycomb Candy / Gur Gatta

Name: Honeycomb Candy / Gur Gatta
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Gur; 1 teaspoon Baking soda; 1 tablespoon Water; 2 tablespoons Ghee; 1 teaspoon Fennel seeds; Peanut 2tablespoons (dry roasted)

Nisha Srivastava @cook_9617683

#jaggery #kids_favourite #schooldays_memory

Nisha Srivastava @cook_9617683

#jaggery #kids_favourite #schooldays_memory

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Ingredients

5 servings

1 cupGur
1 teaspoonBaking soda
1 tablespoonWater
2 tablespoonsGhee
1 teaspoonFennel seeds
Peanut 2tablespoons (dry roasted)

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Steps

1

Take a pan add 1 tablespoon ghee melt it then add 1 tablespoon water mix it.
2

Add gur mix it then melt it on low flame.
3

Take a bowl full of water then put one drop of gur if it is soft then cook the gur for 2more min otherwise if it crunchy then gur is ready.
4

Add leftover ghee mix it well then turn off the flame.
5

Take any tin Greece it with ghee.
6

Add baking soda in gur mix it well then quickly transfer it into the tin.
7

Tap the tin then sprinkle roasted peanut and fennel seeds.
8

Keep it aside for 1 hour to set.
9

After 1hour demould it.
10

Honeycomb Candy is ready to serve.