Creamy Pesto Chicken & Bow Ties

Name: Creamy Pesto Chicken & Bow Ties
Cuisine: American
Ingredients: 2 tbsp butter; 1 1/4 lb skinless, boneless chicken halves, cut into cubes; 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup pesto sauce; 1/2 cup milk; 1/2 of a 1-pound package farfelle pasta (about 3 cups), cooked and drained

shellbell90 @cook_3833064

Really good recipe O:-)

shellbell90 @cook_3833064

Really good recipe O:-)

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Ingredients

2 tbspbutter
1 1/4 lbskinless, boneless chicken halves, cut into cubes
1 can(10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cuppesto sauce
1/2 cupmilk
1/2of a 1-pound package farfelle pasta (about 3 cups), cooked and drained

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Steps

1

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2

Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low . Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
3

Remove from heat & serve.