Ciabatta Mushroom Salad

Name: Ciabatta Mushroom Salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 break up into chunk the toasted ciabatta; 1 tbsp each of grated cucumber and corn kernels; 1 tbsp cherry tomato; 1 cup water; 3/4 cup Campbell mushroom soup; 1 tbsp each sweet corn kennel and shimeji mushroom; 1 dash black pepper; 1 tsp dill; 1 tbsp basil

Lyii G @LyiiG

ANOTHER WAY TO ENJOY MY BREAKFAST

A VEGETARIAN CIABATTA SALAD

ANOTHER WAY TO ENJOY MY BREAKFAST

A VEGETARIAN CIABATTA SALAD

Lyii G @LyiiG

ANOTHER WAY TO ENJOY MY BREAKFAST

A VEGETARIAN CIABATTA SALAD

ANOTHER WAY TO ENJOY MY BREAKFAST

A VEGETARIAN CIABATTA SALAD

Saved

Ingredients

15 mins

2 servings

salad
1break up into chunk the toasted ciabatta
1 tbspeach of grated cucumber and corn kernels
1 tbspcherry tomato
mushroom gravy
1 cupwater
3/4 cupCampbell mushroom soup
1 tbspeach sweet corn kennel and shimeji mushroom
garnish
1 dashblack pepper
1 tspdill
1 tbspbasil

Saved

Steps

15 mins

1

TO MAKE MUSHROOM GRAVY. bring mushroom soup to a boil then add mushroom. drain and set aside
2

Put drain mushroom, tomato, corn, grated cucumber and ciabatta then mix all up then drizzle one table spoon of mushroom soup and black pepper on top
3

Another option is serve as ciabata sandwich