Soak the rice 15 to 20 mins,wash & drain all the water using acolader,

Put in grinder & grind into fine pwdrn

Bring the milk& water boil,

Add saltn cardmom powder,& pepper powder,

Then add rice flour in a small batches & mix continuously

So that no lumps are formed,

Stir mixture in a low flamefor abt 15 mins,

Till it's takes a softer consistency than the dough use for making rotis,then switch off the flame at this stage,

Allow thedough to cool down a few degrees till it is tolerable,

Rub ghee in all over your hands & knead the dough for 5 mins to make it's smother,

For stuffing:heat a pan add rest ghee followed by the raisins stir for 1 min,

Add roasted Till grated coconut, jaggery fry for 5 to 6mins hai remove from the stove,

Take some oil/ ghee over your hand and break small balls out of the dough,

Flatten out & put some Till, voconut stuffing on it,close & mould into balls,

Boil water in a idli maker spread some banana leaves over the idli plates,

Put the balls over it & steam for 20 mins,

Allow to stand with lid cover for 5 mins,

Take out the idli vessels,now your Rasi Manda Pitha is ready for eats.