Heat oil in a heavy pan(kadhai) on a medium flame, while stirring continuously roast sesame seeds till they turn light brown(if you crush it with hands seed should turn to powder). Take out the roasted sesame seeds and grind lightly or put it in a mixer and make it a coarse powder.

Break off Gur into small pieces. Pour 1 spoon Ghee in a pan and heat. Now melt Gur on a low flame, turn off the instant

Put the crushed roasted sesame seeds in the melted Gur and blend well. Til Gur mixture for making Ladoos is ready.

Apply Ghee with hands and make mixture smooth. Take a little amount(about 1 tbsp) of mixture at a time to make ladoo.

Til gur ladoo is ready to eat. Keep the Ladoos prepared in open air for 4-5 hours and when they turn try store them in an air tight container.