Baked mac and cheese pie

Name: Baked mac and cheese pie
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 pie crusts (i buy it pre made); 1/2 lb ricotta cheese; 1/2 lb Cheddar shredded; 1/2 lb mozzarella cheese shredded; 1/2 lb american cheese shredded; 4 tbsp Parmesan cheese graded or shredded; 1 pinch salt and pepper; 1 bread crumbs; 1 Brussels sprouts; 2 box elbow macaroni; 1/2 cup milk; 2 tbsp butter

GarrettNY @cook_2817069

lol its pretty good and cheeeeeeseeeyyyyy! i just thought of something to do with mac and cheese lol. dont have to add the Brussels but my friends wanted to.

GarrettNY @cook_2817069

lol its pretty good and cheeeeeeseeeyyyyy! i just thought of something to do with mac and cheese lol. dont have to add the Brussels but my friends wanted to.

Saved

Ingredients

45 mins

8 servings

4pie crusts (i buy it pre made)
1/2 lbricotta cheese
1/2 lbCheddar shredded
1/2 lbmozzarella cheese shredded
1/2 lbamerican cheese shredded
4 tbspParmesan cheese graded or shredded
1 pinchsalt and pepper
1bread crumbs
1Brussels sprouts
2 boxelbow macaroni
1/2 cupmilk
2 tbspbutter

Saved

Steps

45 mins

1

cook your elbow macaroni
2

while you macaroni is cooking, take a deep large oven pan to cook your mac & cheese in. spray it with oil cooking spray an line it with your pie crust
3

then spray the pie crust with oil cooking spray and cover the pie crust with bread crumbs and set aside
4

when your macaroni is done mix the cheeses, salt and pepper, graded Parmesan, butter, brussels sprouts, milk. mix well
5

then pour your mac and cheese into the pan over your crust like a pie
6

top it with some more cheese and then sprinkle some more bread crumbs on top and put in the oven
7

cook for around half hour or until pie crust crispy