baked fruit cheesecake

Name: baked fruit cheesecake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 digestive biscuits or any biscuits; 100 grams butter; 600 grams cream cheese; 142 ml sour cream; 2 tbsp flour; 175 grams castor sugar; 1 tbsp vanilla extract; 2 eggs; 1 egg yolk; 200 grams fresh or frozen summer fruits

freckles.jm @cook_3322362

baked fruit cheesecake

freckles.jm @cook_3322362

Saved

Ingredients

15 mins

8 servings

16digestive biscuits or any biscuits
100 gramsbutter
600 gramscream cheese
142 mlsour cream
2 tbspflour
175 gramscastor sugar
1 tbspvanilla extract
2eggs
1egg yolk
200 gramsfresh or frozen summer fruits

Saved

Steps

15 mins

1

mash biscuits in to a fine crumb, melt butter and add to biscuits. put the mix in a cake tin and bake for 5mins at 180°F
2

whisk the cheese cream flour vanilla sugar and eggs together.... then stir in the fruit
3

bake for 40mins at 180degrees. ( i usually let it cool in a open oven to stop it from cracking so much)
4

chill in the fridge for a couple of hours or even better overnight.....