Monté Cristo

Name: Monté Cristo
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sourdough or Jewish Rye bread; 2 slice Swiss Cheese; 1 slice turkey; 1 slice ham; 1 tbsp butter; 1 Powered Sugar; 1 Rasberry Perserves; 1 Syrup; 1/4 cup milk; 1/4 cup vanilla extract; 1 egg; 1 skillet; 1 mixing bowl; 1 whisk

ewiles0815 @cook_3305609

Millers Creek, North Carolina

A new meaning to breakfast. :hungry

ewiles0815 @cook_3305609

Millers Creek, North Carolina

A new meaning to breakfast. :hungry

Saved

Ingredients

10 mins

1 serving

Monté Cristo
2 sliceSourdough or Jewish Rye bread
2 sliceSwiss Cheese
1 sliceturkey
1 sliceham
1 tbspbutter
1Powered Sugar
1Rasberry Perserves
1Syrup
Batter
1/4 cupmilk
1/4 cupvanilla extract
1egg
Utensils
1skillet
1mixing bowl
1whisk

Saved

Steps

10 mins

1

Mix egg, vanilla & milk n bowl. Set aside.
2

Take SD or JR & put mayo & mustard on each.
3

Put SC on each slice followed by ham n turkey. Close sandwich.
4

Dip each side n batter n toast till brown on each side. Melt butter n skillet. Heat to about 300. Or stove top to about MED or MED HI.
5

Top with powdered sugar, preserves and/or syrup. Excellent with coffee. Enjoy!!!