Steps
- 1
Preheat oven to 350°F.
- 2
Trim and chunk chicken evenly.
- 3
In a bowl add cream of chicken soup and sour cream, stir.
- 4
Place half of the Cream of Chicken Soup mixture into bottom of 9x13 inch pan.
- 5
Place chunks of chicken evenly into the mixture.
- 6
Pour other half of Cream of Chicken Soup mixture onto chicken.
- 7
In a freezer bag or bowl add stuffing crumbs and melted butter, mix.
- 8
Sprinkle bread crumbs evenly onto chicken.
- 9
Cover and bake for 45 mins.
- 10
Uncover and bake for 10-15 minutes allowing the bread crumbs to brown.
- 11
Take out of oven and let stand for 5 mins. Served best with mashed potatoes.
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