A picture of Apple and Currant Slice.

Apple and Currant Slice

kiwiij @cook_3506982

Apple and Currant Slice

kiwiij @cook_3506982

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Ingredients

2 cupPlain flour
1 cupSelf raising flour
1/2 cupIcing sugar
185 gramsButter, chilled, cubed
1Egg
450 gramsApple pie fruit, canned
1/3 cupCurrants
1 tbspBrown sugar
1/2 tspCinnamon

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Steps

1

Process flours, icing sugar and butter to resemble breadcrumbs. Add egg. Process until dough comes together.
2

Turn onto a floured surface. Knead lightly.
3

Press two thirds of dough into tin (3cm deep, 24 x 29.5 cm lamington). Refrigerate.
4

Wrap remaining dough in plastic wrap. Place into freezer until firm.
5

Spread apple over dough base. Sprinkle with currants, brown sugar and cinnamon. Grate frozen dough over top.
6

Bake for 40 minutes or until firm to the touch at 180c.

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Cooksnaps

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kiwiij

kiwiij @cook_3506982

on January 01, 2012 00:00

Comments

Keywords

Egg Butter Apple

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