In a bowl, knead the beef with the garlic and parsley, incorporates the bread crumbs soaked in milk and add the egg, salt & pepper, works well and let the mixture rest for 20 minutes.

Form meatballs, batter and fry in a pan with hot oil. When browned, and enter the fold in a clay pot.

In the same oil, fry finely chopped onion and when it begins to turn brown, sprinkle with a teaspoon of flour and a little paprika. Add a glass of wine, 2 cups water, bay leaf and simmer for 10 minutes.

Pour the sauce over the meatballs. Let cook slowly, stirring often casserole. When meatballs are ready, makes straight salt and pepper.