Steps
- 1
Cut, core and coarsely slice the apples.
- 2
Place the apples in a saucepan along with the lemon juice, sugar and apple juice.
- 3
Boil for approximately 3-5 minutes or until soft.
- 4
Remove the mixture from heat and cool.
- 5
Place in blender and puree until smooth.
- 6
Strain and transfer to small container. Stir in green food colouring, mix well and place in freezer.
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