A picture of Beetroot Relish.

Beetroot Relish

RacyT @cook_2948677

Beetroot Relish

RacyT @cook_2948677

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Ingredients

1 1/2 kgBeetroot
2Onions
2Apples
1 tspSalt
1/2 tspGround ginger
250 gramsSugar
1Juice of 1Lemon
600 mlVinegar
2 tspChilli flakes (optional)

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Steps

1

Peel beetroot, place in salted water and cook until tender.
2

Peel and core apples and chop finely. Chop onions. Chop cooked beetroot.
3

Place salt, ginger, sugar, lemon juice and chilli if using, into preserving pan and being to the boil, stirring to dissolve sugar.
4

Ads apples and onion, cook for 20 mins. Ads beetroot and boil further 15 mins.
5

Pour into sterilised jars and seal.

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Cooksnaps

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RacyT

RacyT @cook_2948677

on January 01, 2012 00:00

Comments

Oz. @cook_2935796

September 26, 2014 01:03

I cant see in the recipe just where the 600ml of vinegar is used? Unless it is placed into the jar at the botteling finishing stage?

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